Deep cleaning kitchens and extraction systems

It must be the forthcoming changes in the regulations governing commercial kitchens and ventilation systems and their ducts and the close involvement of insurance companies in setting premiums for such premises because we are receiving a steady stream of requests to clean these ventilation and extraction systems. Whereas previously kitchens often used to ignore their ducting; out of sight out of mind as it were and why spend money on something you cannot see. Insurance companies are now insisting that these are cleaned regularly because of the fire hazards associated with grease build up in ducts. If you are in this situation then visit this page.